Sample menu.
Chef Jay welcomes you
To an intimate culinary journey.
Bubbles
Jacqueline Leonne Rose Brut
Apples & Oysters
Applewood, BluePoint Oyster, Granny Smith Apple, Buttermilk, Lemon, Estate Caviar, Apple Sorrel Leaves
Boudin Ball
American Wagyu Short Rib, Chicken Liver, Cajun Trinity, Jasmine Rice, Panko Crust, Pepper Jack Gravy, Cajun Dust
Hot Link Sandwich
Brown Butter Toasted Brioche, Blackened Louisiana Hot Links, Pickled Peach Mustard, American Cheese
Cajun Salad
Collard Greens, Blackened Louisiana Gulf Shrimp, Cornbread Croutons, Pickled Red Onions, Manchego Cheese, Cajun Spiced Caesar Dressing
“THE PERFECT BISCUIT”
Duck Fat Biscuit, Smoked Cantaloupe, Peach, & Habanero Jam
HALIBUT COURTBOUILLE
Blackened Alaskan Halibut, Smoked Tomato Courtbouille, Blackened Cherry Tomatoes, Smoked Okra, Onion Blossoms
Milk Fed Lamb
Smoked Lamb Ribeye, Blackened Local Carrot, Sweet Onion Puree, Merlot & Pomegranate Jus, Micro Carrot Tops
Pallet Cleanse
Sweet Potato Donut Hole, Bourbon Caramel
Peaches Three Ways
Miso, Brown Sugar, & Rosemary Poached Local Peach, Smoked Peach Ice Cream, Brown Butter & Maple Glazed Peaches, Deep Fried Rosemary, Fresh Mint
LOUISIANA STAPLE
Beignet, Powered Sugar, Coffee, Raw Milk
Please note
Due to the complexity and craftsmanship involved in our menu, we are unable to accommodate dietary restrictions, including allergies, substitutions, or customizations. Please note that our menu is seasonal and constantly evolving to showcase the finest ingredients available. We appreciate your understanding and look forward to providing you with a unique dining experience.