Sample menu.
Chef Jay welcomes you
To an intimate culinary journey.
Apples & Oysters
Applewood, Oyster, Granny Smith, Buttermilk, Lemon, Caviar
Tuna Fish
Nori Cracker, Big Eye, 337 Sauce, Avocado, Opal Basil
Peanut Butter & Jelly
Chicken Skin, Peanut, Honey, Soy, Uni, Blue Berry, Raspberry, Shiso
Low & Slow
Parmesan, Thyme, Sage, Turkey, Honey-nut Squash, Rosemary
Smoked Salad
Cauliflower, Broccoli, Carrots, Brussels Sprouts, Gruyère, Truffle
Cajun Japanese Fusion
Scallop, Green Bean, Corn, Red Bell Pepper, Garlic, Lemongrass, Ginger
Tribute To Madeline
Baby Back Rib, Granola, Peach, Pickles
The Perfect Biscuit
Duck Fat, Biscuit, Jam
White Bean Stew
Duck Legs, White Beans, “Quacklings”, Nasturtium
In House Special
Duck Breast, Parsnip, Beets, Cherry, Port, Nasturtium
Pallet Cleanse
Mascarpone, Pinot Grigio, Pear, Pistachio, Orange
That Sweet & Savory Combo
Japanese Sweet Potato, Pecan, Brûlée
Signature Dish
Beignet, Coffee, Milk
Please note
Due to the complexity and craftsmanship involved in our menu, we are unable to accommodate dietary restrictions, including allergies, substitutions, or customizations. Please note that our menu is seasonal and constantly evolving to showcase the finest ingredients available. We appreciate your understanding and look forward to providing you with a unique dining experience.